Next-level dining GUEST FAVORITES At Crown Grill, SM our seafood, steak and chop house goes next-level with a theater-style kitchen, while Sabatini’sSM Trattoria has a pasta room, circular dining room and the freshest pasta this side of Naples. MAKOTO OCEAN BY MAKOTO OKUWA Chef Makoto’s menu shows he is a master of modern Japanese cuisine and Edomae-style sushi, combining traditional Japanese cooking with contemporary innovation. BUTCHER’S BLOCK BY DARIO Beloved Tuscan butcher Dario Cecchini has created a new specialty bistro featuring perfectly prepared cuts of meat and scrumptious sides served family-style. UMAI TEPPANYAKI AND HOT POT Enjoy the experience of Japanese cuisine prepared tableside with your expert chef. Choose from sizzling Teppanyaki grill combinations or the simmering broths of traditional Shabu Shabu Hot Pot. THE PROMENADE Keep it casual with options for the whole family as you grab a slice of the best pizza at sea, burgers and hot dogs. Cap off your meal with ice cream and enjoy the amazing view. THE CATCH BY RUDI Savor a bountiful feast conceived by Chef Rudi Sodamin, starring fresh sustainable seafood, seasonal vegetables and delectable desserts. LOVE BY BRITTO Renowned artist Romero Britto, founder of the Happy Art Movement, joins forces with Chef Rudi Sodamin to create a multisensory sevencourse dining experience. The Promenade Umai Teppanyaki and Hot Pot 6 BOOK NOW! Visit princess.com/ships | Call 1.8OO.PRINCESS (774.6237) | Contact your Travel Advisor
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