9 Local Eats Our chefs and mixologists draw inspiration from each locale, so you can experience the flavors of the land while you’re on board. Sip limoncello as you sail in Europe and tequila-jalapeño cocktails in Mexico. Savor seafood chowder and salmon in Alaska and enjoy zesty Jamaican jerk chicken in the Caribbean. On board select ships, bartenders pair local ingredients with storytelling in our Good Spirits® bar. Satisfy every craving and discover new flavors on every voyage. local immersion Depending on where you sail, ]oYϟll Lave XLe oTTorXYniX] Xo experience the destination on board. Take a steel pan drum or ukulele lesson, meet colorful parrots or Alaska sleddog puppies on board and even weave your own fragrant Hawaiian lei. And don’t miss the chance to learn a new dance, from hula to samba, salsa, Celtic and more. Mayan Heat Steel drum lessons Alaska salmon local experts We bring the experts to you! Meet National Park Rangers in Alaska’s Glacier Bay National Park or New Zealand’s Fiordland National Park. Guest lectures bring your transit the Panama Canal to life, and naturalists add insights to the stunning scenery you’ll see.
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